Discover the best toppings and sides to serve with cheesecake, from classic fruit compotes to indulgent chocolate ganache. Elevate your dessert game with these easy and delicious ideas!
Cheesecake is a beloved dessert enjoyed by people around the world for its rich and creamy texture. With origins that trace back to ancient Greece, cheesecake has evolved into a versatile treat with countless variations. Whether baked or unbaked, and flavoured with everything from classic vanilla to tangy lemon or decadent chocolate, cheesecake offers a delightful indulgence that can be tailored to suit any palate. Its popularity lies in its perfect balance of sweetness and tanginess, making it a go-to choice for special occasions, celebrations, or simply as a comforting dessert.
What you serve with cheesecake will depend on things like who you are serving, their particular tastes and dietary needs, and the flavour and style of the cheesecake itself.
But whatever you choose, these complementary toppings and sides can highlight the textures and flavours of the cheesecake to create a more satisfying and interesting pudding.
Of course, while sides and toppings are great, remember, they aren’t necessary. There’s absolutely nothing wrong with eating cheesecake just as it is, especially if it already has things like a lemon topping and swirls of whipped cream.
Below, we’ll look at some classic and more adventurous sides to serve with cheesecake, but first, a quick look at some of the more popular types of cheesecake and their differences.
What is Basque Cheesecake?
Basque cheesecake, also known as “burnt cheesecake,” is a unique type of cheesecake that originates from the Basque region of Spain. Unlike traditional cheesecakes, it has a deeply caramelised, almost burnt, top and edges, which give it a rich, complex flavour. The interior is creamy and custard-like, often with a slightly molten centre. This cheesecake is typically baked at a high temperature, which creates its signature cracked, rustic appearance. Despite its dark exterior, Basque cheesecake is not overly sweet, and its texture is lighter and less dense than New York-style cheesecake.
What is New York Cheesecake?
New York cheesecake is a classic style of cheesecake known for its rich, dense, and creamy texture. It is made primarily from cream cheese, giving it a smooth and velvety consistency. What sets New York cheesecake apart is the addition of ingredients like heavy cream, eggs, and sometimes sour cream, which contribute to its luxurious texture. It’s typically baked in a graham cracker crust, and the filling is often flavoured with vanilla. Unlike some other cheesecakes, New York cheesecake is baked at a lower temperature and often in a water bath, which helps prevent cracks and ensures a perfectly smooth finish. It’s traditionally served plain or with a simple topping like fresh berries or a fruit compote.
What is a Baked Cheesecake?
A baked cheesecake is a type of cheesecake that is cooked in an oven, resulting in a firm yet creamy texture. The primary ingredients typically include cream cheese, eggs, sugar, and sometimes sour cream or heavy cream. The mixture is poured into a crust, often made from crushed biscuits or graham crackers, and then baked until set. Baked cheesecakes are known for their rich, dense consistency and can have a smooth top or be topped with a variety of ingredients like fruit, chocolate, or caramel. The baking process gives the cheesecake a slightly golden top and a solid structure that allows it to be sliced cleanly. New York Cheesecake is an example of a baked cheesecake.
What is an Unbaked Cheesecake?
An unbaked cheesecake, also known as a no-bake cheesecake, is a type of cheesecake that sets without the need for baking. Instead of using eggs and baking in the oven, this cheesecake relies on chilling to achieve its firm yet creamy texture. The filling is typically made from cream cheese, sugar, and whipped cream or condensed milk, which are combined and poured into a prepared crust, usually made from crushed biscuits or graham crackers. After being refrigerated for several hours, the cheesecake firms up and is ready to serve. Unbaked cheesecakes are often lighter and softer than baked versions, with a smooth, mousse-like consistency. They’re usually topped with fresh fruit, fruit compote, or other sweet toppings.
Classic Cheesecake Toppings and Pairings
Classic cheesecake toppings and sides are perfect for most types of cheesecakes, offering complementary flavours and textures, and creating a more visually appetising dessert.
Whipped Cream
Whipped cream is simple yet elegant, perfect for any cheesecake, but especially one with a strong flavour like a tart lemon cheesecake. The subtle, creamy flavour of whipped cream tones down the zingy lemon.
Pouring Cream
Pouring cream is another option that’s easy to add to your cheesecake and works well if you want a different texture, instead of another thick, fluffy element on your plate.
Clotted cream is another great cream option to serve with cheesecake, which is especially nice with quite a tart cheesecake filling.
Fresh Berries
Fresh berries like blueberries, raspberries or strawberries look and taste great either on top of your cheesecake or on the side of it on the plate. Add some cream too to cover all of the bases.
All fruit is great with a vanilla or New York cheesecake but if your cheesecake is fruit-flavoured, be careful not to choose berries that will overwhelm the palate.
Compotes and Sauces
Compotes, whether homemade or jarred, are a popular topping for all kinds of cheesecake. They are often added as a dollop on top of the cheesecake and sometimes finished with a pour or swirl of cream. Popular options include:
Strawberry Compote
Strawberry is a classic option for New York, or no-bake vanilla cheesecake and is very popular with kids. A bottled strawberry sauce is another tasty option.
Blueberry Compote
Another popular option. Blueberry compote is tangy and sweet and offers a great contrast to vanilla cheesecake. It can also offer a fruity tang to chocolate, or white chocolate cheesecake.
Mixed Berry Sauce
A simple mixed berry sauce can complement almost any flavour of cheesecake for a fresh burst of flavour and added texture.
Lemon Curd
If you want to add extra zing to a lemon cheesecake, or some flavour to a vanilla, New York or Basque cheesecake, a drizzle of lemon curd is an excellent option.
Chocolate Toppings
If you are a chocolate fan, you might want to add some chocolate to your cheesecake. The good news is, chocolate isn’t just great with chocolate cheesecake, it’s also fantastic with New York Cheesecake and even fruity cheesecakes.
Chocolate Ganache
Chocolate ganache is rich and decadent. It’s a popular filling for cake, or topping for chocolate desserts, including chocolate cheesecake.
You could also try a white or dark chocolate ganache for a rich and chocolatey pudding with tons of flavour.
Peanut Butter Cups
If you love peanut butter cheesecake, adding peanut butter cups adds an extra layer of yum!
You can also add some cups to chocolate and vanilla cheesecake for a peanut butter flavour. If you want more, add a dollop of fresh peanut butter too.
Caramel Sauce
Caramel sauce adds a rich, buttery sweetness to balance the tang of cream cheese. Great for vanilla or chocolate cheesecakes, but also works well with some fruits.
This is one of my favourite cheesecake topping ideas. Store bought sauce is fine.
Chocolate Sauce
Store-bought chocolate sauce is an easy addition to any cheesecake. Add a squirt right before serving, perhaps with some sliced strawberries.
Crushed Chocolate Bars
Peanut butter cups aren’t the only chocolate treat or candy bars you can add. Chop or crush any of your favourites and sprinkle them onto the top and side of your cheesecake slice for a super impressive treat.
Finish with a drizzle of chocolate sauce or a dollop of cream.
Chocolate Shavings
Simply shave a square of chocolate onto your cheesecake for an easy and eye-catching finish.
Ice Cream
Ice cream is great with cheesecake. Add vanilla to fruity cheesecakes to balance the flavours.
Alternative Cheesecake Toppings and Sides
Those are the classics, and perhaps the most popular things to serve with cheesecake, but they certainly aren’t the only options.
Nuts and Crunchy Toppings
Nuts and crunchy toppings offer a different texture and really complement the smooth, velvety cheesecake topping.
Sprinkle your favourite chopped nuts on top of your cheesecake, or add a spoonful of crunchy peanut butter.
Fresh Fruit
Berries, jams, sauces and compotes are perhaps the most popular fruit topping for cheesecake, but other fruits can work well too.
Slices of fresh apple are lovely with a caramel cheesecake, and sliced fresh banana adds a fantastic banoffee flavour to either caramel cheesecake or vanilla with an added caramel or toffee sauce.
Candied Fruits
Candied lemon or orange adds crunch, sweetness, and a jelly texture to fruit cheesecakes.
Savoury Toppings
For something totally different, try things like herbed cream cheese or a balsamic glaze with your cheesecake.
Store-Bought Cheesecake Toppings
Whether your cheesecake is homemade or store-bought, the options of things to serve with it are the same.
Drinks to Serve with Cheesecake
When serving cheesecake, the right drink can enhance the flavours while washing the sticky mixture down. Here are some excellent drink options to pair with different types of cheesecake:
Coffee
Espresso – The strong, bold flavour of espresso complements the richness of a classic New York cheesecake.
Cappuccino or Latte – These milder coffee options pair well with fruit-topped cheesecakes, like strawberry or blueberry, balancing sweetness with a creamy texture.
Tea
Earl Grey – The citrusy notes in Earl Grey tea enhance the zesty flavours in lemon or citrus-flavoured cheesecakes.
Green Tea – Light and refreshing, green tea pairs nicely with lighter, unbaked cheesecakes or those with fresh fruit toppings.
Wine
Sauternes – This sweet dessert wine works beautifully with rich, creamy cheesecakes, particularly those with caramel or chocolate toppings.
Riesling – A slightly sweet Riesling complements fruit-based cheesecakes, like those with berry or citrus flavours.
Port – The richness of Port wine is a great match for the deep flavours of a chocolate cheesecake.
Champagne or Sparkling Wine
The light, bubbly nature of Champagne or sparkling wine contrasts the creaminess of cheesecake, making it a refreshing pairing, especially for a celebration.
Hot Chocolate
A decadent choice that pairs well with a simple vanilla or chocolate cheesecake, offering a comforting and indulgent dessert experience.
Milk
A classic option, especially for those who prefer a mild, neutral pairing that won’t overpower the cheesecake’s flavours. Milk is an ideal option for kids.
Fruit Juices
Cranberry Juice – Its tartness balances the sweetness of cheesecake, especially with rich or chocolatey varieties.
Lemonade – A refreshing option that pairs well with fruity or citrus-flavoured cheesecakes.
Liqueurs
Baileys Irish Cream – This creamy liqueur complements the richness of cheesecake and adds a subtle coffee flavour.
Amaretto – Its almond flavour pairs beautifully with nutty or caramel-topped cheesecakes.
Serving Tips
How you serve cheesecake depends on the kids, and when you are eating it. Here’s a look at some tips.
Serving Cheesecake from a Springform Pan
Serving cheesecake from a springform pan can be done smoothly with a few simple steps to ensure a clean and beautiful presentation:
Cool the Cheesecake Completely
Before removing the cheesecake from the springform pan, make sure it has cooled completely. Ideally, chill it in the refrigerator for several hours or overnight. This helps the cheesecake firm up and makes it easier to handle.
Run a Knife Around the Edge
Carefully run a thin, sharp knife around the edge of the cheesecake, between the cake and the sides of the pan. This will help release the cheesecake from the pan and prevent any sticking that could cause cracks or damage to the edges.
Release the Springform Pan
Unlock the clasp on the side of the springform pan slowly. Gently lift the sides away from the cheesecake, being careful not to touch or damage the edges. If the cheesecake sticks, use the knife to gently encourage it to release.
Transfer the Cheesecake (Optional)
If you want to transfer the cheesecake to a serving plate, use a large, flat spatula or the bottom of the springform pan to lift the cheesecake carefully. For added stability, you can use two spatulas, sliding them under opposite sides of the cheesecake. If you’re serving directly from the base of the pan, simply place it on your serving plate or board.
Slice and Serve
Use a clean, sharp knife to cut slices of the cheesecake. For the cleanest cuts, warm the knife in hot water, wipe it dry, and slice, repeating this process between each cut. Serve the cheesecake slices with your chosen toppings or sides.
How to Serve Cheesecake at a Party
Serving cheesecake at a party can be both elegant and easy with a few thoughtful preparations. Here’s how to make sure your cheesecake impresses your guests:
Choose the Right Cheesecake
Consider offering a variety of cheesecakes to cater to different tastes, such as classic New York, Depending on the size of your party, you might choose to serve one large cheesecake or several smaller ones. Mini cheesecakes or cheesecake bites are also great for easy, mess-free serving.
Pre-Slice the Cheesecake
Before the party starts, pre-slice the cheesecake to save time and ensure even portions. Use a sharp, warm knife to cut clean slices. You can keep the slices together for presentation and let guests easily serve themselves.
Provide Toppings on the Side
Set up a topping station where guests can customise their cheesecake slices. Offer a variety of toppings such as whipped cream, fresh berries, berry compote, chocolate ganache, caramel sauce, and crushed nuts. This allows guests to tailor their dessert to their liking.
Plates and Utensils
Provide small dessert plates and forks for easy handling. If serving mini cheesecakes or cheesecake bites, consider using cocktail napkins or small plates.
Serving Tools
Have a cake server or spatula on hand for easy transfer of slices to plates.
Keep the Cheesecake Cool
Cheesecake is best served chilled, so keep it refrigerated until just before serving. If the party is outdoors or lasts for a while, consider placing the cheesecake on a platter over ice or using a chilled serving plate to keep it fresh.
Offer Drinks That Complement Cheesecake
Pair the cheesecake with beverages that enhance its flavours, such as coffee, tea, dessert wine, or sparkling water. Set up a drinks station nearby for convenience.
Consider Presentation
A beautifully presented cheesecake can be a stunning centrepiece. Garnish the cheesecake with fresh fruit, edible flowers, or a dusting of powdered sugar. Arrange the slices neatly, and if serving multiple varieties, label them for easy identification.
Plan for Easy Cleanup
Use disposable plates and utensils if you’re hosting a large party, or have a designated area for guests to place used dishes. This helps keep the party area tidy and allows you to enjoy the event without worrying about extensive cleanup.
Ideas for Serving Cheesecake Bites or Bars
Serving cheesecake bites or bars is a fantastic way to offer a variety of flavours and make dessert easy to enjoy at parties or gatherings. Here are some ideas for presenting and serving these delightful treats:
Presentation Styles
On a Platter – Arrange cheesecake bites or bars neatly on a decorative platter. Use parchment paper or small liners to separate them, which also adds a touch of elegance.
Tiered Stand – or a more impressive display, use a tiered cake stand. This allows guests to easily see and access different flavours.
Mini Dessert Cups – Serve individual cheesecake bites in small dessert cups or ramekins. These can be pre-filled with a layer of cheesecake and topped with fruit or sauce for a polished look.
Garnishing and Toppings
Fresh Fruit – Top each cheesecake bite or bar with fresh berries, sliced fruit, or a small mint leaf for a burst of colour and freshness.
Sauces and Compotes – Drizzle with chocolate ganache, caramel sauce, or berry compote. Serve extra sauces on the side for guests to add to their preference.
Nuts and Sprinkles – Add a sprinkle of crushed nuts, edible glitter, or cookie crumbs for a crunchy texture and visual appeal.
Serving Accessories
Small Forks or Toothpicks – Provide small forks or toothpicks for easy picking up and eating of cheesecake bites. This is especially useful for a buffet or casual setting.
Napkins – Offer cocktail napkins or small dessert napkins to keep hands clean and make it easier for guests to enjoy the treats.
Flavour Variety
Mix and Match – Serve a selection of different flavours, such as classic vanilla, chocolate, lemon, and strawberry. This allows guests to sample and enjoy multiple tastes.
Seasonal Options – Incorporate seasonal flavours or toppings, such as pumpkin spice in the fall or fresh citrus in the summer.
Portion Control
Uniform Sizes – Cut cheesecake bars into uniform squares or rectangles for a neat and professional presentation. For bites, use a mini muffin tin or a small cookie cutter to ensure consistency.
Pre-Portioned – For ease of serving, pre-portion the bites or bars into individual servings and place them on a serving tray.
Themed Decorations
Holiday Themes – For themed parties or holidays, decorate the cheesecake bites or bars with appropriate toppings, such as colourful sprinkles for birthdays or festive decorations for Christmas.
Colour Coordination – Match the presentation to your party’s colour scheme for a cohesive and stylish look.
Keep Them Fresh
Refrigeration – Store cheesecake bites or bars in the refrigerator until ready to serve to keep them firm and fresh. Use airtight containers to prevent drying out.
Chilled Platter – If the party is outside or in a warm room, use a chilled platter or a serving tray over ice to keep the cheesecake cool.
Frequently Asked Questions
Do You Serve Cheesecake with Cream?
Yes, you can serve cheesecake with clotted, whipped or poured cream.
Can You Serve Ice Cream with Cheesecake?
Yes, you can serve cheesecake with ice cream, vanilla is best.
How Is Cheesecake Best Served?
Cheesecake is bested served straight from the fridge and sliced with a complementary flavour such as a fruit compote and cream.
What Beverage to Serve with Cheesecake?
Cheesecake is nice with most beverages, and which you serve should depend on your party and the time of the day.
What Cream to Serve with Cheesecake?
Clotted, whipped or a poured single cream are all nice with cheesecake.
What is the Best Wine to Serve with Cheesecake?
A sweet wine or a sparkling wine are great with cheesecake.
What to serve with lemon cheesecake?
I like a simple cream with a tart lemon cheesecake.
What’s the best fruit topping for cheesecake?
I like fresh berries like strawberries or blueberries.
What to serve with Basque cheesecake?
Basque cheesecake is nice with cream, fresh berries and fruit compote.
What to serve with chocolate cheesecake?
Either add to the chocolate with chocolate sauce, ice cream or chocolate pieces or offer a complementary tang with fresh berries or a tangy compote.
Conclusion
There are plenty of different things that you can serve with a cheesecake. For the best results, try different combinations, and different flavours matched with various cheesecake types and flavours until you find the things that you enjoy the most.
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