From classic breakfast dishes to hearty dinner options, here are 22 easy and delicious side dishes to pair with sausage for a satisfying, well-rounded meal.
Introduction: The Versatility Of Sausage
Sausages are quick, affordable, and come in countless flavours — from classic pork and Cumberland to spicy chorizo and veggie varieties. They can be served at breakfast, lunch, or dinner, and pairing them with the right side dishes can take a simple meal to the next level.
This guide shares 22 ideas for what to serve with sausage, covering traditional favourites, lighter options, and creative twists — with easy recipes included for a few of the more complex dishes.
1. Scrambled Eggs And Sausage
Soft, creamy scrambled eggs are a classic companion to breakfast sausages. The mild richness of the eggs balances the savoury flavour of the sausage perfectly.
Benefits:
- Quick to cook in under 10 minutes.
- High in protein to keep you full.
- Family-friendly and comforting.
Tip: Stir slowly over low heat and add a splash of milk for extra creaminess. Serve with buttered toast or grilled tomatoes for a full plate.
2. Sausage, Egg And Chips
A proper UK comfort dish, this hearty combination is ideal for breakfast or a casual dinner. Simply fry sausages and eggs, then serve with golden chips.
Benefits:
- A satisfying one-pan meal.
- Quick to prepare using leftover chips or oven fries.
- Perfect for kids and adults alike.
Tip: Add baked beans or peas for extra colour and nutrition.
3. Breakfast Sandwiches
Sausage breakfast sandwiches are perfect for busy mornings. Use a soft roll or English muffin, layer with sausage, fried egg, and melted cheese.
Benefits:
- Easy to eat on the go.
- Customisable with sauces or vegetables.
- Works with meat or vegetarian sausages.
Tip: Wrap in foil to keep warm if eating later.
4. Roasted Vegetables
Roasted vegetables are an effortless way to add colour, fibre, and flavour to sausage dishes. Sweet carrots, peppers, and courgettes complement the savoury meat beautifully.
Quick recipe:
Chop vegetables, toss in olive oil, salt, pepper, and dried herbs. Roast at 200°C for 25–30 minutes until tender and lightly caramelised.
Benefit: Adds nutrients and balances richer dishes.
5. Grilled Peppers And Onions
Perfect for sandwiches or as a side, grilled peppers and onions add sweetness and texture.
Quick method: Slice peppers and onions, toss with oil and seasoning, then cook in a griddle pan or under the grill for 10 minutes until soft.
Benefit: Brings natural sweetness to counter salty sausages.
6. Savoury Oatmeal
Switch your morning porridge to savoury by cooking oats in stock instead of milk, then stirring in cheese, herbs, and a pinch of pepper. Top with sliced sausages for a filling, protein-rich breakfast.
Benefit: Keeps you full and provides fibre for energy.
7. Baked Beans
A breakfast classic, baked beans are quick to heat and serve with sausages, eggs, or toast. They are high in protein and fibre, making them a nutritious choice as well as a comforting one.
Tip: Add sautéed onions or a splash of Worcestershire sauce for extra flavour.
8. Potato Hash
Crispy potato hash pairs beautifully with sausages. Use leftover boiled or roasted potatoes, fry with onions and peppers, then serve alongside sausages and eggs.
Benefit: Budget-friendly and a great way to use leftovers.
Tip: Season with smoked paprika or herbs for added flavour.
9. Pasta Salad
Cold pasta salad is ideal for summer meals or barbecues. Toss cooked pasta with diced vegetables, cheese, and a light dressing, then add sliced grilled sausages for protein.
Benefit: Quick to prepare, can be made ahead, and served cold or at room temperature.
10. Sautéed Greens
Sautéed spinach, kale, or cabbage add freshness to heavier sausage dishes. Fry briefly with garlic and olive oil for a nutrient-rich, colourful side.
Benefit: Adds vitamins and fibre while balancing the richness of sausages.
11. Mashed Potatoes
Classic mash is a comforting match for any sausage meal. Use butter and warm milk for a smooth texture, and add a spoonful of mustard for extra flavour.
Benefit: Family-friendly and satisfying.
12. Macaroni Cheese
Creamy, cheesy macaroni complements savoury or smoky sausages perfectly. For extra texture, top with breadcrumbs and bake until golden.
Benefit: Ideal for a hearty dinner and loved by children.
13. Coleslaw
Crunchy coleslaw is a great contrast to warm, soft sausage sandwiches. Use shredded cabbage and carrot with a light mayonnaise or yogurt dressing.
Benefit: Refreshing and adds fibre to the meal.
14. Rice Pilaf
Rice pilaf is light, fluffy, and infused with aromatic flavours. It’s perfect with Mediterranean or spiced sausages.
Recipe:
- 200g long-grain rice
- 1 small onion, diced
- 400ml chicken or vegetable stock
- 1 tbsp butter
Sauté onion in butter, stir in rice to coat, add stock, cover, and simmer for 12–15 minutes until liquid is absorbed. Fluff with a fork before serving.
Benefit: A versatile side that pairs with a variety of sausages.
15. Cornbread
Sweet cornbread pairs beautifully with smoky or spicy sausages, particularly for BBQ-style meals.
Recipe:
- 125g cornmeal
- 125g plain flour
- 1 tbsp sugar
- 1 tsp baking powder
- 2 eggs
- 200ml milk
- 50g melted butter
Mix wet and dry ingredients, pour into a greased tin, and bake at 200°C for 20–25 minutes.
Benefit: Can be made ahead and freezes well.
16. Creamy Polenta
Polenta is soft, buttery, and a comforting base for Italian-style sausages.
Recipe:
- 150g polenta
- 500ml stock or water
- 25g butter
- 50g grated Parmesan
Bring liquid to a simmer, whisk in polenta, stir for 5–7 minutes until thick. Remove from heat, add butter and cheese.
Benefit: Gluten-free alternative to mashed potatoes, rich and filling.
17. Garlic Bread
Warm garlic bread is a simple side for tomato-based sausage dishes. Spread butter mixed with garlic and parsley on baguette slices, then bake until golden.
Benefit: Quick to make and loved by the whole family.
18. Green Salad
A fresh green salad balances heavier sausage meals. Use lettuce, cucumber, tomatoes, and a light dressing for contrast.
Benefit: Adds colour, crunch, and nutrients.
19. Couscous Salad
Couscous salad with roasted vegetables and lemon juice makes a light and zesty side dish for grilled sausages.
Benefit: Ready in under 10 minutes and perfect for meal prep.
20. Grilled Corn On The Cob
Brush sweetcorn with butter and grill for 10 minutes until lightly charred. It pairs beautifully with sausages and adds texture and natural sweetness.
Benefit: Fun and easy side, especially for summer BBQs.
21. Potato Salad
Creamy potato salad works well with sausages served cold or warm. Boil baby potatoes, mix with mayonnaise, mustard, and chopped spring onions.
Benefit: Quick, versatile, and great for family meals or picnics.
22. Yorkshire Puddings
Light and airy Yorkshire puddings make a fun alternative to traditional sides. Serve with sausages and onion gravy for a twist on toad in the hole.
Tip: Whisk flour, eggs, and milk, pour into hot oil in a muffin tin, and bake at 220°C for 20 minutes.
Frequently Asked Questions
What sides go best with breakfast sausages?
Scrambled eggs, baked beans, toast, potato hash, or sausage sandwiches.
What’s a healthy side for sausage?
Roasted vegetables, sautéed greens, green salad, or couscous salad.
Can sausages be served with grains?
Yes! Polenta, rice pilaf, or pasta salads are excellent options.
What sides are best for BBQ sausages?
Coleslaw, cornbread, grilled corn, or potato salad.
Can vegetarian sausages use the same sides?
Absolutely — most of these sides work with veggie or plant-based sausages too.
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