What to Serve with Scotch Eggs

Looking for ideas on what to serve with Scotch eggs? Explore delicious sides, sauces, and drinks that pair perfectly with Scotch eggs for any occasion, from breakfast to picnics and dinner.

Scotch eggs are a beloved British classic, perfect for any meal or occasion. Whether you’re planning a hearty breakfast, a delightful picnic, or a satisfying dinner, knowing what to serve with Scotch eggs can enhance your meal or turn a snack into something more. 

In this guide, we’ll explore a range of delicious sides, sauces, and drinks to complement your Scotch eggs, helping you create the perfect dining experience. Discover the best accompaniments and make every Scotch egg moment truly special by learning what goes best with this tasty treat.

Half a scotch egg on a plate with mustard sauce and salad.

What are Scotch Eggs?

Scotch eggs are a quintessentially British dish, celebrated for their rich, satisfying flavour and versatile nature. Traditionally, a Scotch egg consists of a soft or hard-boiled egg wrapped in a layer of seasoned sausage meat, which is then coated in breadcrumbs and deep-fried or baked until golden and crispy.

Originating in the UK, Scotch eggs were created by the famous department store Fortnum & Mason in the 18th century as a portable and convenient snack for travellers. The dish has since become a beloved staple in British cuisine, often enjoyed as part of a hearty meal or as a savoury snack at picnics and gatherings.

The classic version features a single egg enveloped in sausage meat, but modern variations may include different types of sausage seasoning or alternative coatings. Some recipes even experiment with the fillings, such as adding black pudding or incorporating a runny yolk for a more indulgent treat.

Whether enjoyed hot or cold, Scotch eggs offer a delightful combination of textures and flavours, making them a versatile addition to any menu.

What to Serve with Scotch Eggs for Breakfast

Traditional scotch eggs might not be the first thing that you think about for breakfast, but why not? Eggs and sausages are, after all, classic breakfast foods. 

A large scotch egg on its own would be lovely and very filling, but if you want more, here are some ideas on what to serve with scotch eggs for breakfast. 

Black Pudding

For a very traditional breakfast, serve your scotch eggs with black pudding!

The savoury, slightly spiced flavour of black pudding complements scotch eggs really well, adding a little heat to your plate. They also have differing textures, which can add complexity to your breakfast. 

It might all be a little dry, so I recommend adding a sauce or some baked beans to your scotch eggs with black pudding. 

Boiled Eggs

Scotch Eggs, of course, already have eggs. But adding more increases the protein in your breakfast without adding any overpowering flavours.

Sausage Rolls

What goes with the sausage meat of scotch eggs? More sausage meat!!

Toast

Toast is a bit like the breakfast version of adding bread and butter as a simple side to your favourite dinners. It adds taste and texture without overpowering, overfilling, or being too much. 

What to Serve with Scotch Eggs for Dinner

Scotch Eggs are typically served as a snack or an element of a picnic. But with the right sides, there’s no reason you can’t enjoy a scotch egg for dinner. 

Baked Beans

For a delicious meal with tons of flavour and texture, add some baked beans to your plate. They offer a juicy element without your needing to make a sauce, and the tomato flavour works really well with both sausages and eggs for a delicious meal. 

Potato Wedges

Adding potato wedges or another potato option like fries is a great way to turn a scotch egg into a main meal. 

It’s a little bit like a funny-shaped sausage, egg and chip dinner. 

Bread Rolls

For a simple and filling addition, add some fresh homemade bread rolls and spread liberally with unsalted butter. 

Salad

If your scotch egg has a runny yolk, it could be the perfect topping for a simple green salad. Cut in half and let the yolk run over the leaves. 

Add some pan-fried potatoes for a more filling dinner. 

What to Serve with Homemade Scotch Eggs

Homemade scotch eggs with a warm, runny yolk are perfect! 

Serve with your favourite sides like wedges or beans, keep things simple with bread and butter, or add a tasty sauce or just some salt and ground black pepper and serve as it is. 

What to Serve with Scotch Eggs at a Picnic

Scotch Eggs are SUCH good picnic food!

Whether big or mini eggs, they are fantastic on a picnic in the sun. 

Portable Snack Options

When it comes to what to serve with scotch eggs for a picnic, think about food that travels well and can be eaten without any preparation. OR, that can be prepared at home, ready to be eaten later on. 

My picnic food go-to’s are finger sandwiches, scones, hummus and veg sticks, sausage rolls, pork pies (there’s a lot of pork at our picnics!), wraps, fruit salads and quiche. 

I also like to add some sweet treats to our picnics. Things like homemade cookies, sliced Victoria sponge, cupcakes and yoghurts. 

Picnic Drinks

My picnics tend to include kids, so there are typically fruit juices, milkshakes and soft drinks like J2Os.

Fizzy drinks are nice, too. 

If you take alcohol, make sure you can keep it cool and open it easily. I vote for Prosecco. 

Tips for Keeping Picnic Foods Fresh

One of the key elements to making sure you can enjoy your picnic is to make sure all of the food is safe and easy to eat. 

Prepare things to easy-to-eat portions, slicing anything that needs it at home and packing in air-tight tubs. Then, place it in a picnic bag or cool bag with cool packs to keep it cold. 

Make sure you’ve got any cutlery you need, as well as things like cups, tumblers, plates and napkins. 

How to Serve Scotch Eggs at a Party

Scotch eggs make a fantastic party food, offering both flavour and versatility. Here are some tips on how to serve Scotch eggs at your next gathering:

Presentation

Cut into Halves or Quarters: For easier serving and to allow guests to sample more, consider cutting Scotch eggs into halves or quarters. This also makes them more manageable and less messy.

Garnish and Decorate: Arrange the Scotch eggs on a platter with decorative garnishes such as fresh parsley or mixed greens. Adding a few slices of pickles or a small bowl of chutney can also enhance the presentation.

Serve with Dips and Sauces

Mustard Sauce: A classic choice, mustard sauce pairs beautifully with the rich flavour of Scotch eggs. Offer a tangy English mustard or a milder Dijon mustard.

Piccalilli: This traditional British pickle relish adds a tangy crunch that complements the Scotch egg’s savoury taste.

Spicy Ketchup: For a modern twist, provide a spicy ketchup or a sriracha mayo for guests who enjoy a bit of heat.

Accompany with Sides

Fresh Salad: Include a crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette. This adds freshness and balances the richness of the Scotch eggs.

Crudités: Serve with an assortment of fresh vegetable sticks such as carrots, cucumbers, and bell peppers. These provide a healthy and crunchy contrast.

Cheese and Crackers: Offer a selection of cheeses and crackers to create a varied platter that complements the Scotch eggs.

Keep Them Warm or Serve Cold

Warm Scotch Eggs: If you prefer to serve them warm, keep them in a warming tray or chafing dish to maintain their temperature throughout the party.

Cold Scotch Eggs: Scotch eggs are also delicious cold, making them a convenient option for a self-serve buffet. They hold their flavour well and are easy for guests to pick up and enjoy.

Drinks

Beer: Offer a selection of beers, such as pale ales or lagers, which pair well with the hearty flavour of Scotch eggs.

Wine: For wine lovers, a light red wine or a sparkling wine can complement the Scotch eggs nicely.

Non-Alcoholic Options: Provide refreshing non-alcoholic beverages like sparkling water or iced tea to cater to all guests.

Label the Offerings

Inform Guests: Consider labelling your Scotch eggs and any accompanying sauces or sides. This helps guests identify what they are eating, especially if there are different flavours or variations.

What Sauce to Serve with Scotch Eggs

Scotch eggs are delicious on their own, but pairing them with the right sauce can add a new texture and create a more satisfying meal. Here are some top sauce options to serve with Scotch eggs:

Mustard Sauce

Mustard sauce is a classic accompaniment for Scotch eggs. Its sharp and tangy flavour complements the rich sausage meat and crispy coating perfectly. You can opt for a traditional English mustard for a strong kick or a milder Dijon mustard for a subtler taste. For a twist, try a honey mustard sauce to add a touch of sweetness.

Ketchup

For a sweeter option, ketchup is a versatile choice that pairs well with the savoury notes of Scotch eggs. Its tangy and sweet profile balances the richness of the egg and sausage, making it a favourite among both kids and adults. You can also offer a spicy ketchup or a barbecue sauce for added variety.

Aioli

Aioli, a garlic-infused mayonnaise, provides a creamy and flavourful dip for Scotch eggs. Its smooth texture and garlicky bite add a sophisticated touch to the dish. Try a classic aioli or experiment with variations like spicy aioli or herbed aioli for extra flavour.

Peppercorn Sauce

Peppercorn sauce is an excellent choice for a more robust and creamy option. The rich and peppery flavour enhances the taste of the Scotch egg, adding a layer of sophistication. This sauce is delicious if you’ve used spiced sausage meat, as it complements the seasoning beautifully.

Drinks to Serve with Scotch Eggs

Whether your scotch eggs are on a picnic or you are enjoying them as part of a bigger meal at home, you’ll need a drink. 

They can be quite heavy, so the right drink adds flavour while offering refreshments to make your meal complete. 

Larger or Pale Ale

Scotch eggs are popular bar food, often served with a pint in our favourite old-fashioned pubs. The lighter flavour of a larger or pale ale offers plenty of refreshment without overpowering the flavour. 

These are also ideal on a picnic or at home. 

Red Wine

A rich red wine adds depth and complexity and would taste lovely with a spiced sausage. 

Sparkling Wine

For a bit of a treat or on a special occasion, serve your scotch eggs with a glass of sparkling wine or Prosecco. 

Should Scotch Eggs Be Served Hot or Cold?

Are scotch eggs supposed to be served hot or cold? Well, there are no rules. 

You can eat scotch eggs however you like. They’re super flexible. 

A warm, homemade scotch egg with a runny yolk is gorgeous. A reheated store-bought scotch egg with baked beans for lunch is super comforting. Cold scotch eggs are the perfect picnic food. 

FAQ Section

Are Scotch eggs supposed to be served hot or cold?

Either is fine.

What sauce do you serve with Scotch eggs?

Ketchup, brown sauce, mustard sauce, and peppercorn sauce are lovely with scotch eggs.

What goes with Scotch eggs?

Baked beans, potato wedges, salads, and sauces are lovely with scotch eggs.

What to serve with Scotch eggs for dinner?

For dinner, make sure you offer healthy and nutritious sides with your scotch eggs.

How do you eat Scotch eggs?

Scotch eggs are excellent picnic food because they are brilliant for eating with your hands, but you can use a knife and fork.

What types of wine and beer pair best with Scotch eggs?

Light beers and pale ales are great with scotch eggs. Rich red wines or crisp whites are both fine.

Is it okay to serve a Scotch egg cold at a picnic, or does it have to be eaten hot?

Yes, you can serve scotch eggs cold.

Scotch eggs are versatile. They taste great hot or cold, hard-boiled or runny, or at a picnic, as a snack, or as part of a larger meal. You can eat them for breakfast, lunch or dinner. They can be served on a plate or as finger food. They’re pretty much perfect!

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