Looking for creative ways to enjoy a croissant? From sweet to savoury, we’ve got 21+ delicious ideas for you to try.
Introduction To Croissants
Croissants are one of the most-loved pastries worldwide, known for their buttery layers, flaky texture, and rich flavour. Originally inspired by Austrian baking, croissants have become a staple in French bakeries and coffee shops. Their versatility means they can be enjoyed in endless ways—whether filled with chocolate, used for a croissant sandwich, or baked into a decadent dessert.
Classic Ways To Serve A Croissant
These simple options highlight the buttery goodness of a croissant without overcomplicating things.
Classic Butter Croissant With Jam
Serve a warm buttery croissant straight from the oven with your favourite jam—strawberry, raspberry, or apricot are all great options. Perfect with a cup of coffee for breakfast.
Chocolate Filled Croissant
A bakery classic that never goes out of style. Melted chocolate or chocolate chips tucked into croissant dough is ideal for a sweet snack or dessert.
Butter and Honey Croissant
A drizzle of honey over a warm croissant creates a simple, rich combination that’s perfect for breakfast.
Cheese Croissant
A plain croissant topped or filled with slices of Gouda or Gruyere for a cheesy treat that’s great on its own or with soup.
Croissant with Fresh Fruit and Cream
Fill a split croissant with whipped cream or clotted cream and fresh berries. A simple dessert with a light, summery feel.
Scrambled Egg Croissant
Fluffy scrambled eggs inside a flaky croissant make a filling breakfast sandwich. Add spinach or herbs for extra flavour.
Croissant with Ham and Butter
A French café favourite: thick-cut ham and a smear of salted butter in a warm croissant.
Almond Croissant
A bakery staple with almond paste and a sprinkle of flaked almonds, baked until golden and dusted with icing sugar.
Plain Croissant with Sea Salt Butter
A high-quality croissant with salted butter and a sprinkle of sea salt is simple perfection.
Savoury Croissant Fillings
Croissants make excellent sandwiches for brunch or lunch, with their flaky pastry adding richness to every bite.
Ham And Cheese Croissant Sandwich
A cheese croissant with ham and Gruyere, baked until golden, is a simple but filling dish. Add tomatoes, spinach, or avocado for extra flavour.
Turkey And Brie Croissant
Creamy Brie, roasted turkey, and cranberry sauce make a seasonal croissant sandwich that’s perfect for festive gatherings.
Smoked Salmon And Cream Cheese Croissant
Add cream cheese, salmon, capers, and a sprinkle of fresh basil or dill for a sophisticated breakfast or brunch.
Chicken Caesar Croissant Wrap
Shredded chicken, Caesar dressing, and crisp lettuce folded in a croissant creates a filling wrap.
Pesto Veggie Croissant
A vegetarian option with roasted tomatoes, spinach, and basil pesto layered inside a buttery croissant.
Sweet Croissant Fillings
Croissants are the perfect base for desserts or sweet snacks.
Croissant Berry Parfait
Layer croissant bites with yoghurt, honey, and berries. Sprinkle with almonds for crunch.
Almond Croissant With Custard Cream
A bakery favourite! Almond filling and custard cream baked into croissant dough for an indulgent treat.
Caramel Apple Croissant
Soft apples, caramel drizzle, and flaky pastry make this dessert irresistible.
Honey And Strawberry Croissant
Simple yet elegant: honey, cream, and fresh strawberries over a sliced croissant.
Unique Croissant Fillings
Turn croissants into creative meals and desserts with these recipe ideas.
Croissant French Toast
Use croissants in a French toast bake for a buttery, custard-soaked breakfast.
Croissant Bread Pudding
Transform leftover croissants into a rich bread pudding with custard and chocolate chips.
Croissant Breakfast Casserole
Layer croissant pieces with eggs, spinach, tomatoes, and cheese for a hearty oven-baked dish.
Croissant Pizza
Use croissant halves as a base for mini pizzas topped with mozzarella, tomato sauce, and basil.
Croissant Breaded Chicken Tenders
Crushed croissants make an amazing buttery coating for crispy chicken tenders.
Croissant Ice Cream Sandwiches
Split a croissant and fill with ice cream, chocolate chips, or caramel sauce for a fun dessert.
Side Dishes To Serve With Croissants
Pair croissants with sides that balance their buttery taste:
- Fresh fruit salad with berries and honey
- Green salad with avocado, spinach, and cherry tomatoes
- Cheese platters with Brie, Gouda, Gruyere, and almonds
- Oven-roasted vegetables with herbs and sea salt
- Sparkling drinks or rich coffee for brunch
Tips For Making The Perfect Croissant
- Storage: Keep croissants in an airtight container in the fridge or freeze for longer storage.
- Reheating: Warm in a preheated oven for a crisp, bakery-style finish.
- Baking: Use croissant dough or crescent roll dough for homemade croissants, brushing with egg wash before baking.
- Flavour ideas: Add a sprinkle of sea salt or drizzle of honey before serving.
FAQ About Eating Croissants
Can croissants be frozen?
Yes! Freeze in airtight bags and reheat in the oven.
What’s the best way to warm up croissants?
Bake in the oven for a few minutes to keep them flaky.
Are croissants sweet or savoury?
Both—try almond croissants for sweet or ham and cheese for savoury.
Can I use crescent roll dough to make croissants?
Yes, it’s a quick and easy shortcut for homemade croissant recipes.
Why do bakery croissants taste better than store-bought?
They’re usually made with higher-quality butter and more layers of dough.
Conclusion: Why Croissants Are The Ultimate Versatile Pastry
Croissants are perfect for breakfast, lunch, or dessert. Their buttery layers and subtle sweetness pair well with everything from simple jam to smoked salmon or caramel sauce. With so many croissant recipes to try, you’ll never run out of delicious ideas.
